|
|
 |
 |
 |
|
|
|
 |
Mutton bubble Mo |
| Yang Rou Pao Mo is a local dish that is enjoyed throughout Shaanxi Province but is particularly popular in Xi'an City as a traditional nourishing meal. Not only do the local people enjoy it on a regular basis; it is also often appreciated by visiting celebrities. |
|
|
 |
Sao sub-surface |
| Sao sub-surface Guanzhong area of Shaanxi is a traditional pasta. Especially in Qishan Sao son of a long history, to thin, tendons, light, fried, lean, Wang, acid, spicy, incense and famous. It is characterized by: slender noodles, uniform thickness |
|
|
|
 |
100 years Laozao |
| Laozao also called Jiuniang, liquor mother, distiller's grains, rice wine, liqueur, sweet rice wine, rice wine, Jiang rice wine, rice or glutinous rice from the yeast fermentation and made a flavor of food, its high-calorie, carbohydrate-rich , Protein, B vitamins... |
|
|
 |
Pea cakes |
| Mung bean cake is well-known Beijing-style cakes one of the four seasons, is also the traditional cakes Manchu. It has the shape norms and tidy, light yellow color, close Xirun organizations, non-stick foam tastes Qingxiang dental characteristics... |
|
|
|
 |
Whistle-Rouga Mo |
| Fan's cured meat In pancakes Is one of the traditional Shaanxi delicacies. In fact they are pancakes made of high-quality wheat flour stuffed with cured meat. Fan’s cured meat appeared In Xian a long time ago, and there Is a story about It.In the Tang Dynasty... |
|
|
 |
Sanyuan bubble Yougao |
| Sanyuan Ming Chi. Milk white flowers from the bubble, Paper Crisp stuffing sweet, pretty tasty. Stuffing is sugar, Huanggui, Rose, Taoren, and faces are very familiar Bancheng; face with water, Taiyoutangshu, wrap into pan fried peanut oil, and other surface |
|
|
|
 |
Dry County Guokui |
| Guokui from grandmother to grandson, on-site gifts, after developing a taste for food. Guokui overall were round, Chixu diameter, 1-inch thick, 5 heavy burden. Material from wheat-flour, stalk and surface pressure, shallow baking pan Manhuo. Appearance spot yellow |
|
|
 |
biangbiang mian |
| biangbiang of Xianyang City is the flavor of food, from first-class from refined flour. With soy sauce, vinegar, monosodium glutamate, pepper and other seasonings transferred Miantang, fishing into the noodles, Lin Shang lard top. Its characteristics |
|
|
|
|
|
|
 |
|
